Friday, July 15, 2011
4-5 Cups of the reserved Tamarind pulp
6 Cups of Brown Sugar
4 Cups water
2 teaspoon grated ginger
Bring Sugar and water to a boil. Boil for 10-15 minutes stirring lightly until sugar is dissolved
Add tamarind pulp, cinnamon, and ginger. Cook over medium heat lightly stirring to prevent sticking and burning. Cook for 45 Minutes to 1 Hour until the mixture reaches a jam like stage. Remove from heat, cool and serve.