1 1/2 ounces light rum
1 tablespoon Triple sec
1/2 ripe banana, cut into 6 pieces
1 tablespoon lemon juice1 cup crushed ice
twist of lemon for garnish
In a blender, blend the rum, Triple Sec, banana, lemon juice, and ice until smooth. Pour into a large champagne glass or daiquiri glass, garnish with a twist of lemon and serve.